Nothing captures the warmth of an Italian summer table quite like fried zucchini blossoms. Crisp at the edges, soft within, and carrying a whisper of floral sweetness, these golden fritters turn a fleeting garden flower into something unforgettable. Known as fiori di zucca fritti, they embody the heart of Mediterranean cooking: taking a fragile ingredient, […]

Shrimp has a way of adapting to nearly any cooking style—grilled over smoky coals, tossed quickly in a wok, or battered and fried golden. But if you’re craving that crunch of fried shrimp without an oil-heavy kitchen, the air fryer is your ally. With hot air circling rapidly, it creates the crisp bite you want […]