Ready for a dessert that’s as soft and airy as a whisper—yet entirely keto-friendly?
Meet the Keto Cloud Cake — a dreamlike creation that melts on your tongue without a trace of guilt.

With its feather-light crumb and gentle sweetness, each bite feels like tasting a cloud. There’s no sugar rush or heavy aftertaste — just pure satisfaction. Whether you’re faithfully following a keto plan or simply want a light, low-carb indulgence, this cake delivers elegance and balance in every slice. Perfect for birthdays, small gatherings, or even a quiet afternoon treat, it’s the kind of dessert that keeps your cravings happy while still aligning with your health goals.

Why This Keto Cloud Cake Stands Out

This cake achieves what few desserts can — a divine balance of texture and taste. It’s crafted with almond flour for that soft, tender bite, and naturally sweetened with erythritol or stevia so you can enjoy it without compromise. With only a few everyday ingredients and minimal effort, you’ll have a dessert that looks bakery-worthy and tastes even better. One spoonful is enough to understand why it’s adored by keto enthusiasts and dessert lovers alike.

My Experience

As someone who enjoys baking but keeps an eye on carbs, this recipe has become my go-to. The first time I made it, I couldn’t believe how weightless and silky the texture was — like a cross between angel food cake and mousse. It feels decadent yet refreshingly light, and it pairs perfectly with a cup of hot coffee or herbal tea. I once brought it to a family gathering, and even the non-keto guests went back for seconds. That’s when I knew this cake wasn’t just “diet-friendly” — it was genuinely irresistible.

🧁 Tools You’ll Need

You don’t need a professional kitchen setup for this recipe — just a few reliable tools that make the process smooth and enjoyable:

Mixing Bowls:
Have at least two on hand — one for the dry mix and one for the wet ingredients. A solid, well-balanced set will keep everything stable while you stir and whisk.

Hand or Stand Mixer:
This is your secret weapon for perfect fluff. Beating the egg whites to airy peaks is what gives this cake its cloud-like lift, and a mixer will make that job effortless.

Cake Pan:
A round or springform pan works beautifully. Non-stick pans are ideal, letting your cake glide out without a struggle.

Parchment Paper:
Line your pan before pouring in the batter. It not only ensures a clean release but also makes cleanup quick and easy — no scrubbing required.

🌿 Ingredients & Smart Swaps

Everything you need for a flawless Keto Cloud Cake is right here — along with easy substitution ideas to match your preferences:

Almond Flour (1 ½ cups):
This is the backbone of the recipe, offering a gentle nuttiness and tender crumb. If you’re out of almond flour, you can use coconut flour — just reduce the amount, as it absorbs far more liquid.

Eggs (4 large):
They give structure and lightness, holding the cake together. Vegan egg alternatives will work in a pinch, though they may slightly alter the final texture.

Baking Powder (1 tsp):
Crucial for lift and fluffiness. Make sure yours is fresh — it makes all the difference in how the cake rises.

Erythritol or Stevia (⅓ cup):
These keto-approved sweeteners add just the right amount of sweetness without sugar. Feel free to tweak the amount based on your taste buds.

Vanilla Extract (1 tsp):
Adds warm, aromatic depth. For a twist, try almond extract — it gives a delightful nutty undertone.

Heavy Cream (½ cup):
Brings richness and smooth moisture to the batter. Coconut cream is an excellent non-dairy option that keeps the texture luscious.

Salt (a pinch):
Don’t skip it — it sharpens the flavors and balances the sweetness beautifully.

🍰 Step-by-Step Directions

1. Preheat the Oven
Warm your oven to 350°F (175°C) and line your baking pan with a sheet of parchment paper. This simple step ensures your cake releases effortlessly once baked.

2. Separate the Eggs
Gently divide the yolks from the whites. Place the whites into a clean, completely dry bowl—any trace of grease can prevent them from whipping properly.

3. Blend the Wet Ingredients
In another bowl, whisk together the egg yolks, heavy cream, vanilla extract, and your chosen sweetener until the mixture looks creamy and uniform.

4. Combine the Dry Ingredients
In a separate bowl, sift the almond flour, baking powder, and a pinch of salt. Sifting keeps the batter light and helps everything blend evenly.

5. Whip the Egg Whites
Using a hand or stand mixer, beat the egg whites until they reach stiff peaks—they should hold their shape when the beaters are lifted. This is the key to the cake’s signature cloud-like texture.

6. Fold the Mixtures Together
Take your time folding the yolk mixture into the whipped whites. Use a gentle hand—overmixing can deflate all that lovely air you just whipped in.

7. Add the Dry Ingredients
Gradually sprinkle in the dry mixture, folding lightly until everything comes together in a smooth, airy batter.

8. Bake the Cake
Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 25 to 30 minutes, or until the surface turns a soft golden hue and a toothpick inserted in the center comes out clean.

9. Cool and Serve
Allow the cake to cool completely before removing it from the pan. Slice gently and serve plain for a light treat, or top it with a dollop of whipped cream or a sprinkle of powdered sweetener for extra flair.

🌤️ Tips for Success

Spotless Equipment:
Before whipping the egg whites, make sure your bowl and beaters are completely clean and free of grease or moisture. Even a tiny bit of residue can stop the whites from forming stiff peaks.

Gentle Folding:
When combining the mixtures, fold slowly and softly. This keeps the batter light and airy — the secret behind that “cloud” texture.

Add a Flavor Twist:
Give your cake a personal touch by mixing in keto-friendly chocolate chips, shredded coconut, or a few fresh berries. These small additions make every bite a little more special.

🍫 Optional Add-Ins

Sugar-Free Chocolate Chips:
A handful will make the cake richer and more dessert-like — perfect for chocolate lovers.

Fresh Berries:
Raspberries, blueberries, or sliced strawberries add a pop of freshness and a gentle tang that balances the sweetness.

Whipped Cream:
A soft swirl of whipped cream on top adds a touch of luxury and makes the presentation stunning.

☕ Serving Ideas

• Pair a slice with a cup of hot coffee or herbal tea for a cozy afternoon treat.
• Turn it into a keto strawberry shortcake by layering slices with whipped cream and fresh berries.
• Add a drizzle of sugar-free chocolate syrup or a sprinkle of powdered sweetener for a café-style finish.

🧊 Storage & Freshness Guide

At Room Temperature:
Keep the cake in an airtight container for up to 3 days.

In the Refrigerator:
It stays fresh for up to a week when chilled. The flavor actually deepens after a day or two.

Reheating:
Warm individual slices in the microwave for 20–30 seconds or reheat gently in the oven for a few minutes to bring back that soft texture.

❓ FAQs

Can I substitute almond flour with coconut flour?
Yes — but keep in mind that coconut flour is much more absorbent. Use about ¼ to ⅓ of the almond flour amount and increase the wet ingredients slightly to maintain moisture.

Can I make it ahead of time?
Absolutely! This cake keeps beautifully in the fridge for up to seven days. In fact, it often tastes even better the next day once the flavors have settled and melded together.

☁️ Keto Fluffy Cloud CakeRecipe
Course: Dessert  Cuisine: American  Difficulty: Easy

Servings: 8 slices
Prep Time: 15 minutes
Bake Time: 30 minutes
Calories per serving: ~130 kcal

✨ Overview

Light as air, softly sweet, and perfectly guilt-free — this Keto Fluffy Cloud Cake is a dessert that feels indulgent yet stays completely within your keto goals. With almond flour as its foundation and natural sweeteners providing gentle sweetness, this cake delivers the ideal blend of simplicity and satisfaction. Each bite melts delicately on your tongue, making it a perfect treat for any moment — from a quiet afternoon coffee to a festive celebration.

🧺 Ingredients

• 1 ½ cups almond flour – The base that gives the cake its tender crumb and subtle nuttiness.
• 4 large eggs – Provide lift, structure, and that signature airy texture.
• 1 tsp baking powder – Helps the cake rise beautifully and stay light.
• ⅓ cup stevia or erythritol – Natural keto-friendly sweeteners that keep it perfectly sweet without the carbs.
• 1 tsp vanilla extract – Adds warmth and depth of flavor.
• ½ cup heavy cream – Brings richness and moisture for a soft, cloudlike crumb.
• Pinch of salt – Balances flavors and enhances the sweetness subtly.

🍰 Directions

1. Preheat the Oven
Warm your oven to 350°F (175°C) and line your cake pan with parchment paper for easy release once baked.

2. Separate the Eggs
Carefully divide the yolks from the whites. Place the whites into a clean, dry mixing bowl—any bit of grease or moisture can prevent them from whipping properly.

3. Mix the Wet Ingredients
In another bowl, whisk together the egg yolks, heavy cream, vanilla extract, and sweetener until the mixture turns silky and smooth.

4. Combine the Dry Ingredients
In a separate bowl, sift the almond flour, baking powder, and salt to ensure the batter stays light and lump-free.

5. Whip the Egg Whites
Using a hand or stand mixer, beat the egg whites until they form stiff, glossy peaks. This step gives the cake its signature cloudlike lift.

6. Fold in the Yolks
Add the yolk mixture to the whipped whites, folding slowly and gently to keep the air intact.

7. Incorporate the Dry Mixture
Sprinkle in the dry ingredients a little at a time, folding just until everything blends together into a soft, airy batter.

8. Bake to Perfection
Pour the batter into your prepared pan and smooth the top. Bake for 25–30 minutes, or until the surface turns golden and a toothpick inserted in the center comes out clean.

9. Cool and Serve
Let the cake cool completely before slicing. Enjoy it plain, or top it with a spoonful of whipped cream or a few fresh berries for a beautiful finish.

📝 Notes

• Net Carbs: Approximately 2g per serving
• For extra flavor, try adding a hint of lemon zest or a few sugar-free chocolate chips before baking.
• The cake keeps best when stored in an airtight container in the fridge for up to a week.

🥄 Nutrition Facts

Servings: 1 slice  Servings per recipe: 8

Nutrient	Amount per Serving	% Daily Value*
Calories	130 kcal	—
Total Fat	11 g	17%
Total Carbohydrates	4 g	2%
Protein	5 g	10%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your individual needs.